2025INTRODUCTION

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e Department of Psychology presents objective ways of looking at and analyzing psychology as a behavioral science. Graduates are healthy, mature members of society who have a thorough understand-ing of specialized elds, such as cognitive, developmental, social, educational and clinical psychology, and are capable of understanding and applying the mechanisms of the mind and dealing with psycholog-ical problems.Psychologye Department of History and Geography encourages the consideration and study of a wide range of phenomena and problems in a systematic way, combining both "historical context" and "geographical perspective." Students will develop a sense of discernment and perception, as well as a historical and geographical sense that is imperative for life in the present generation. Student-led research fosters skills that will be useful in a variety of disciplines.History and GeographyTraining experts in life, the environment and food, through the study of biologyBioscience and BiotechnologyIn addition to acquiring an expertise in bioscience and biotechnology, students in the Department of Biological Chemistry will explore the latest bio and chemical technologies that utilize the biological functions of plant and animal microorganisms. Graduates will be prepared to contribute to the biotech-nology, food and pharmaceutical industries.Biological Chemistrye 21st century has been called the century of the environment, and the realization of a sustainable society that coexists in harmony with nature is highly desirable. Students in the Department of Environ-mental Biology will acquire basic knowledge and a general understanding of living organisms and the environment. ey will be encouraged to think and act on their own initiative and contribute to environ-mental conservation and creation.Environmental BiologyStudents in the Major in Food and Nutritional Sciences will advance into careers as food and nutritional bioscience specialists. ey will learn about the latest in bioscience, food processing and manufacturing, health-related functions and nutrition, as well as various biological phenomena that accompany these areas.Food and Nutritional Sciences (Major in Food and Nutritional Sciences)Students in the Major in Health and Nutritional Sciences will be trained as dietitians who can consider people, food and health from a global perspective, based on a basic knowledge of bioscience. Graduates will be able to apply their knowledge in order to exercise leadership in the elds of dietary guidance and nutritional management.Food and Nutritional Sciences (Major in Health and Nutritional Sciences)07