Professor (8 people)
Professor (8 people)
1
ABE-DOHMAE Sumiko
Metabolism and endocrinology
2
FUJIWARA Takayuki
Food sciences, 食品加工学
3
KITAURA Yasuyuki
栄養生化学, Food sciences, Family and consumer sciences, and culture and living
4
MAENO Yoshitaka
5
MORIYAMA Ryuichi
6
TSUDA Takanori
7
YAMAMOTO Atsushi
Analytical chemistry, Food hygienics
8
YOSHIMURA Kazuya
Cell biology, Molecular biology, Plant molecular biology and physiology
Associate Professor (7 people)
Associate Professor (7 people)
1
KODA Michiko
Nutrition
2
KUSANO Yuri
Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry
3
LU Rui
Molecular biology, Cell biology
4
MIYATA Shigeru
分子微生物学, Molecular biology
5
SAKUMA Naomi
栄養教育・食育, 学校給食
6
TANAKA Mamoru
Immunology, Food sciences, Nutrition science and health science
7
WATANABE Takashi
醸造学, Applied microbiology , 生物工学, 農芸化学, Biofunction and bioprocess engineering, Applied microbiology
Senior Assistant Professor (3 people)
Senior Assistant Professor (3 people)
1
KONDO Fumi
Medical management and medical sociology, Hygiene and public health: excluding laboratory approach, Hygiene and public health: including laboratory approach, Nutrition science and health science, Family and consumer sciences, and culture and living
2
KOZAI Hana
3
OHNISHI Ritsuko
Clinical nutrition
Assistant Professor (1 people)
Assistant Professor (1 people)
1
YAMANAKA Yumi
cookery Science
Research Associate (5 people)
Research Associate (5 people)
1
HASHIMOTO Riho
2
SEKIGAWA Tatsushi
Cell biology
3
WATANABE Akiko
4
YAMASHITA Sayaka
5
YANO Chinami