CHUBU UNIVERSITY
  • Print only the body of the page. Set to print background colors and images.
  • Print the whole page. Set to print background colors and images.

TSUDA Takanori

Profile

Title Professor
Belong to Dept. of Food and Nutritional Sciences
Bioscience and Biotechnology (graduate school)
Center for Registered Dietitian Practicum Support
Graduated Graduate School of Agriculture, Nagoya University
Degree Ph.D, Nagoya University
Academic Institutional Membership Japan Society for Bioscience
Biotechnology, and Agrochemistry
The Japanese Society of Nutrition and Food Science, Japanese Society for Food Science and Technology
The Pharmaceutical Society of Japan
The Japan Society for the Study of Obesity
The Japanese Biochemical Society, Japan Diabetes Society
Japanese Society for Food Factors
Japan Oil Chemists' Society
Field of Study Functional food science, Nutritional biochemistry
Research, Studies Study for functional food factors (anti-obesity and anti-diabetes), Regulation of adipocyte function by food factors, Nutrigenomics
Curriculum Specialized Functional food Scinece

Books Published, Translation

Nutrigenomics and proteopics in Health and disease-Food Factors and Gene Interactions. Chapter 18. Wiley-Blackwell, 2009

Anthocyanins as Food Factor: Recent progress in studies on bioavailability and health. Chaper 6. Regulation of adipocyte function and prevention of metabolic syndrome by anthocyanins. p.101-116. Research Signpost. 2008

Academic Papers, Critique

6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-alpha mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes. Biochem. Biophys. Res. Commun. 373, 429-434 2008

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome J. Agric. Food Chem. 56, 642-646 2008

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. Biochem. Pharmacol. 74: 1619-1627. 2007

Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans. J. Agric. Food Chem. 55: 2489-2496. 2007

Microarray profiling of gene expression in human adipocytes in response to anthocyanins. Biochem. Pharmacol. 71(8), 2006

Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. J. Agric. Food Chem. 54(2), 2006

Gene expression profile of isolated rat adipocytes treated with anthocyanins. Biochim. Biophys. Acta. 1733, 2005

Anthocyanin enhances adipocytokine secretion and adipocyte specific gene expression in isolated rat adipocytes. Biochem. Biophys. Res. Commun. 316, 2004

Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats. Free Rad. Biol. Med. 36(7), 2004

Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J. Nutr. 133(7), 2003

Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats. J. Nutr. Sci. Vitaminol. 48(4), 2002

Cyanidin 3-O-beta-D-glucoside attenuates the hepatic ischemia-reperfusion injury through a decrease in the neutrophil chemoattractant production in rats. J. Nutr. Sci. Vitaminol. 48(2), 2002

Lectures, Symposium, Presentation

Blackcurrant anthocyanin as a functional food factor-Possibility of preventing metabolic syndrome- The Inaugural Blackcurrant conference. (Christchurch, New Zealand) 2008

Soy isflavone inhibits TNF-α induced downregulation of adiponectin. 8th International Symposium on the role of soy -in health promotion and chronic disease prevention and treatment. (Tokyo, Japan) 2008

Prevention of obesity and type2 diabetes associated with metabolic syndrome using some plant-based food factors. Tropical fruits in human nutrition and health conference. (Couran Cove Island Resort, Queensland, Australia) 2008

Regulation of adipocyte function by polyphenols-possibility of preventing the metabolic syndorome- Invited speaker, 3rd International Conference on Polyphenols and Health (ICPH2007) (Kyoto,Japan) 2007

Dietary anthocyanin prevents obesity and ameliorates adipocyte function. 10th Asian Congress of Nutrition (Taipei, Taiwan) 2007

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome. Invited speaker, 2007 Berry Health Benefits Symposium (Oregon State University, Corvallis, OR, USA) 2007

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome International Workshop on Anthocyanins 2006, Rotorua, New Zealand, 2006

DNA microarray analysis of adipocyte gene expression after the treatment of anthocyanins International Workshop on anthocyanins 2004, Sydney, Australia, 2004

Awards

Encouragement Award of the Japanese Society of Nutrition and Food Science (2003)

Encouragement Award of Japanese Society for Food Science and Technology (1999)

Page Top