CHUBU UNIVERSITY
  • Print only the body of the page. Set to print background colors and images.
  • Print the whole page. Set to print background colors and images.

KODA Michiko

Profile

Title Associate Professor
Belong to Dept. of Food and Nutritional Sciences
Center for Registered Dietitian Practicum Support
Graduated The University of Tokyo, Graduate School of Education
Degree M.A.in Education
Qualification Registered dietitian, JASA sports dietitian
Field of Study Nutrition
Research, Studies Obesity, Visceral fat and subcutaneous fat, epidemiology, Sports nutrition

Academic Papers, Critique

27. Koda M, Kitamura I, Okura T, Ando F, Shimotaka H. Men who were thin during early adulthood exhibited greater weight gain‐associated visceral fat accumulation in a study of middle‐aged Japanese men. Obesity Science & Practice. 2018; 4(3): 289-295. https://doi.org/10.1002/osp4.270

26. Koda M, Kitamura I, Okura T, Ando F, Shimotaka H. The Associations Between Smoking Habits and Serum Triglyceride or Hemoglobin A1c Levels Differ According to Visceral Fat Accumulation. J Epidemiol 2016; 26: 208-215.

25. Kitamura I, Ando F, Koda M, Okura T, Shimokata H. Effects of the interaction between lean tissue mass and estrogen receptor alpha gene polymorphism on bone mineral density in middle-aged and elderly Japanese. Geriatr Gerontol Int. 2014; 14: 354-61.

24. Kitamura I, Ando F, Koda M, Okura T, Shimokata H. Effects of the interaction between lean tissue mass and estrogen receptor αgene polymorphism on bone mineral density in middle-aged and elderly Japanese. Bone 2007; 40: 1623-1629.

23. Iwao N, Iwao S, Muller DC, Koda M, Ando F, Shimokata H, Kobayashi F, Andres R. Differences in the relationship between lipid CHD risk factors and body composition in Caucasians and Japanese. Int J Obes 2005; 29: 228-235.

22. Koda M, Ando F, Niino N, Shimokata H, Miyasaka K, Funakoshi A. The association of cholecystokinin 1 receptor and beta 3-adrenergic receptor polymorphisms with midlife weight gain. Obes Res 2004; 8: 1212-1216.

21. Okura T, Koda M, Ando F, Niino N, Tanaka M, Shimokata H. Association of the mitochondrial DNA 154 97G/A polymorphism with obesity in a middle-aged and elderly Japanese population. Hum Genet 2003; 113: 432-6.

20. Okura T, Koda M, Ando F, Niino N, Ohta S, Shimokata H. Association of polymorphisms in the estrogen receptor alpha gene with body fat distribution. Int J Obes Relat Metab Disord. 2003; 27: 1020-7.

19. Okura T, Koda M, Ando F, Niino N, Shimokata H. Relationships of Resting Energy Expenditure with Body Fat Distribution and Abdominal Fatness in Japanese Population. J Physiol Anthropol. 2003; 22: 47-52.

18. Koda M et al. Assessment of body composition by air displacement plethymography in middle-aged and elderly Japanese: comparison with dual-energy X-ray absorptiometry. Ann NY Acad Sci 2000; 904: 484-488.

17. Koda M et al.Comparison between the air displacement method and dual energy x-ray absorptionmetry for estimation of body fat. J Epidemiol 2000; 10suppl: S82-89.

16. Koda M. et al. Validity of estimating percent body fat by air displacement method in middle-aged and elderly people. Jpn J Health Promotion. 1999; 1: 35-42. (in Japanese)

15. Koda M. et al. The effects of aging on the relationship between changes in body weight, serum lipid levels, and blood pressure. Jpn J Geriat 1998; 35: 631-6. (in Japanese)

14. Mutoh Y, Ohta-Fukushima M, Koda M, Kamioka H, Takasuhi S, Yasuda K. The epidemiological study on the relationship between the osteoarthritis of the knee and physique and /or physical fitness. Orthopedic Surgery. 1998; 48: 365-370. (in Japanese)

13. Tobe H, Tanaka S, Koda M, Satake T, Nakadomo F, Hattori K, Tahara Y. A proposal of equations for calculating body composition of adolescent children from body density and the criteria of skinfold thickness. Jpn J School Health. 1997; 39: 147-156. (in Japanese)

12. Tobe H, Tanaka S, Koda M, Satake T, Hattori K. Aging and individual variation infat-free body density as error factors of body composition assessment by densitometory. Jpn J Phys Fitness Sports Med. 1997; 46: 135-138. (in Japanese)

11. Tobe H, Tanaka S, Koda M, Satake T, Hosoi T, Orimo H. Effects of bone mineral content and density on accuracy of body fat measurement by underwater weighting. Jpn J Phys Fitness Sports Med. 1996; 45: 503-510. (in Japanese)

10. Matsumoto N, Koda M, Sugahara T. Components characterizing taste of Konbu-Dashi. J Intefrated Study of Dietary Habits. 1996; 7(3): 47-52. (in Japanese)

9. Koda M, Mutoh Y, Miyashita M. Relationship between obesity/overweight and risk factors of cardiovascular diseases. Jpn J Nutr. 1994; 52: 69-74. (in Japanese)

8. Kimura Y, Higuchi M, Ishii K, Ohta T, Koda M, Tamai T, Nakai T. Plasma lipoprotein and apoprotein changes of 18 months weight lifting training. J Sports Sciences Exercise training. 1994; 6: 101-108. (in Japanese)

7. Koda M, Mutoh Y, Higuchi M, Yoshitake Y, Miyashita M. Aerobic work capacity of Japanese masters swimmers. Coaching Sport Sci J 1994; 1: 16-18.

6. Koda M, Miyashita M, Mutoh M, Higuchi M, Yoshitake Y, Ohta T. Physical and physiological characterisitcs in middle-aged and aged swimmers. Physical Activity, Aging and Sport Ⅲ, 1994: 41-47. (Center for the Study of Aging. NY)

5. Matsumoto N, Koda M, Sugahara T. Relation between classes of Konbu and component of Lonbu-Dashi. Science Coolery. 1991; 24(3): 204-208. (in Japanese)

4. Koda M, Matsumoto N. Relationship between cooking aptitude of Rishiri-konbu and its extractive conditions. Science Cookery. 1990; 23(3): 302-306. (in Japanese)

3. Sasaki H, Nakamura N, Koda M, Matsumoto N, Aoyagi Y, Sugahara T. Rehydration conditions of dried shiitake mushrooms. Nippon Shokuhin Kogyo Gakkaishi. 1989; 36(4): 293-301. (in Japanese)

2. Matsumoto N, Kato N, Koda M, Sugahara T. Relation of preference with contents of extraction of Rishiri-Konbu. J Home Economics Jpn. 1989; 40(10): 883-889. (in Japanese)

1. Park BH, Koda M, Matsumoto N, Sugahara T. Effect of potassium chloride added to kitchen salt used for preparing pickled vegitables (Part Ⅱ). Jpn J Nuti 1986; 44(5): 243-250. (in Japanese)

Page Top